Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a22f3232fa6acc36

Jump to content

// Workers AI · dad joke modeWhat did Betutu say to its date? You're a wrap.

From Wikipedia, the free encyclopedia
Betutu
Bebek betutu served with rice and green beans
CourseMain course
Place of originIndonesia[1]
Region or stateBali and Lombok, Nationwide
Serving temperatureHot or room temperature
Main ingredientsRoasted chicken or duck in spices
  •  Wikimedia Commons logo Media: Betutu
Nasi campur Bali with ayam betutu

Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).[1] This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.

Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists.

Spice mixture

[edit]
Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali.

The term betutu is the Balinese word for a certain spice mixture (bumbu) which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle. The betutu spice paste is sauteed with coconut oil to release its aroma and then applied to poultry, chicken, or duck.[1] Common side dishes may include plecing kangkung, crispy-fried peanuts, and sambal terasi.

Regional differences

[edit]

In Bali, betutu's tastes and ways of cooking are different according to regions: in Klungkung and Karangasem, chicken is stuffed with betutu spices; in Gianyar, betutu is cooked with plantain leaf wrapping; and in Gilimanuk, betutu is rather hot and spicy.

Further reading

[edit]
  • Ayam Betutu Gilimanuk, “Nak Seken Nee…” KOMPAS, January 21, 2007, Sunday. Retrieved on May 2, 2007.

See also

[edit]

References

[edit]
  1. 1 2 3 "Chicken with Balinese Spices: Ayam Betutu". Food Network.