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Kue pinyaram

From Wikipedia, the free encyclopedia
(Redirected from Pinyaram)
Kue pinyaram
Kue pinyaram being sold in traditional market
Alternative namesPanyaram, penyaram
TypeCake, kue
CourseDessert, snack
Place of originIndonesia
Region or stateWest Sumatra
Main ingredientsRice flour, corn flour, coconut milk, cooking oil

Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during special occasions, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]

Description

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Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk; the way the convection is cooked is similar to cooking pancakes.

Variations

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Pinyaram is mainly divided into two variants: pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). Today, however, pinyaram can be colorful.

In neighbouring Brunei and Malaysia, there is an identical kuih called pinjaram found in the part of East Malaysia and Brunei. They are larger in size than most pinyaram in Indonesia.[2]

See also

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References

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  1. Oleh-Oleh dari Padang. Tempo.co
  2. Eliani, Farah (1 August 2021). "Ada syarat khusus buat kuih penjaram. Jom cuba" [There are special terms to making kuih penjaram. Let's try it]. SinarPlus+ (in Malay). Archived from the original on 9 April 2025. Retrieved 9 April 2025.
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