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Fahsa

From Wikipedia, the free encyclopedia
Fahsa
Fahsa prepared in stony pot (madara) next to mulawah bread
TypeStew
Region or stateYemen
Main ingredientsLamb, herbs and spices

Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek) are added after cooking.[2]

See also

[edit]

References

[edit]
  1. ↑ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
  2. ↑ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.
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