Lakso
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| Course | Main course or snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Palembang, South Sumatra |
| Serving temperature | Hot |
| Main ingredients | Thick noodles made from rice flour or sago, served in savoury yellow coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot |
| Variations | Burgo |
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.[1]
Lakso is often described as the Palembang-style laksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.[2] Lakso is quite similar to burgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for breakfast.[3]
See also
[edit]
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Notes
[edit]- ↑ "Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!". Sriwijaya Post (in Indonesian). 23 November 2018. Retrieved 8 December 2018.
- ↑ Safira, Maya. "Mie Berpadu Kuah Santan Gurih Wangi dalam Semangkuk Lakso". detikfood (in Indonesian). Archived from the original on 1 December 2022. Retrieved 11 December 2018.
- ↑ Rahmawati, Andi Annisa Dwi. "Serba Ikan! Sarapan Laksan hingga Celimpungan yang Gurih di Palembang". detikfood (in Indonesian). Retrieved 8 December 2018.
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