Piaparan
 | |
| Alternative names | Pipaparan, Piarun, Pyarun, Piaran, Pyaran |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Lanao del Sur; Lanao del Norte, and diaspora communities |
| Created by | Maranao people |
| Serving temperature | hot |
| Main ingredients | chicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk |
| Similar dishes | pyanggang manok, adobo sa gata |
Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.[1][2][3][4][5]
See also
[edit]References
[edit]- ↑ Heussaff, Erwan (May 24, 2018). "Regional Eats: Maranao Chicken Piaparan". The Fat Kid Inside. Retrieved March 5, 2019.
- ↑ "{Eid Eats 2014} Chicken Piaparan". The Not So Creative Cook. July 25, 2014. Retrieved March 5, 2019.
- ↑ Ponseca, Nicole; Trinidad, Miguel. "Recipe: Piaparan Manok (Chicken Wing Stew with Ginger, Scallions and Chiles) from 'I Am A Filipino'". Houston Chronicle. Retrieved March 5, 2019.
- ↑ "Recipe: Maranao dish Chicken Piaparan". ABS-CBN News. Retrieved March 5, 2019.
- ↑ "Maranao Cuisine". Mindanao Food. September 18, 2013. Retrieved March 5, 2019.
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