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// Workers AI · dad joke modeWhat did Mee Rebus say? I'm in a stew.

From Wikipedia, the free encyclopedia
(Redirected from Mee Rebus)

Mee rebus
A typical mee rebus served in a hawker centre
Alternative namesMie rebus, mie kuah
TypeNoodle
CourseMain course
Region or stateIndonesia, Malaysia, Singapore[1][2]
Main ingredientsNoodles (eggs), gravy (either dried shrimp-based or tauchu-based)
  •  Wikimedia Commons logo Media: Mee rebus

Mee rebus (IPA: /ˌm rəˈbs, -ʊs/ mee rə-BOHSS or rə-BUUSS, Malay pronunciation: [mi rəbos], also known as mie rebus/mi rebus and mie kuah (the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Variations

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Indonesia

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  1. Mie rebus Bengkalis (Bengkalis-style mie rebus), clear soup noodle with anchovy[3] or chicken, added with chopped bird's-eye chili, peanut and fried egg.[4]
  2. Mie rebus Jawa (Javanese-style mie rebus), also known as mie rebus tek-tek or mie tek-tek kuah. The name of "tek-tek" comes from the sound made by vendors when they hit their woks or bamboo gongs to attract customers at night.[5]
  3. Mie rebus Medan (Medan-style mie rebus), sometimes called emie.[6] The dish is also influenced by Indian descendants in the city of Medan.[7]
  4. Mie rebus Padang (Padang-style mie rebus), the main ingredients are yellow noodles and spicy soup made from ground chilies also sprinkled with kerupuk merah [id].[8]

Malaysia

[edit]
  1. Mee rebus Kuala Terengganu (Kuala Terengganu-style mee rebus)[9]

Similar dishes

[edit]

In certain areas, a similar variety of mee rebus is called mie Jawa, mee Jawa, mi Jawa, bakmi Jawa or bakmi godhog,[10] although this is a popular misnomer, since mie Jawa is slightly different from mie rebus. Despite sharing similar spices, mie Jawa contains chicken instead of shrimp.[10] A dish similar to mie rebus in Indonesia is called mie celor, and it is popular in Palembang. Furthermore, Batam has a noodle dish called mie lendir.[11]

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See also

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References

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  1. 1 2 Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
  2. Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
  3. Inge, Nefri. "Yuk Cobain Mi Rebus Merigi di Kedai Kopi Bengkalis". melayupedia.com (in Indonesian). Archived from the original on 24 December 2025. Retrieved 24 December 2025.
  4. Firdaus, Hikmawan; Nofrianda, Rion. "Menikmati Mie Rebus Bengkalis, Kuliner Tradisional yang Memikat". suara.com (in Indonesian). Retrieved 24 December 2025.
  5. "Cara Membuat Mie Tek-Tek Kuah, Kuliner Enak Khas Jawa Tengah". cnnindonesia.com (in Indonesian). Archived from the original on 17 October 2023. Retrieved 26 November 2025.
  6. Rahaja, Cinddy. "Emie Masakan Medan yang Manis, Cocok untuk Sarapan". kompasiana.com (in Indonesian). Retrieved 26 November 2025.
  7. Putra, Putra. "Mengenal Kuliner Mie Rebus Khas Medan". gosumut.com (in Indonesian). Retrieved 26 November 2025.
  8. Azizah, Nuril Laili. "Resep Mi Rebus Khas Padang, Kuahnya Pedas dan Segar". kompas.id (in Indonesian). Retrieved 26 November 2025.
  9. "Mee Rebus Terbaik di Kuala Terengganu". meerebusnearme.my (in Malay). Retrieved 26 November 2025.
  10. 1 2 Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.
  11. "Mie Lendir, Kuliner Khas Kepulauan Riau yang Unik". www.indonesia.travel. Retrieved 28 October 2025.