Potbrood
 Potbrood in the pot | |
| Type | Bread |
|---|---|
| Place of origin | South Africa |
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
Potbrood is often made at a braai (barbecue) by packing charcoal or wood coals around a cooking pot.[1]
See also
[edit]References
[edit]- ↑ "Potbrood in South African Cuisine". Retrieved 21 May 2012.
 | This bread-related article is a stub. You can help Wikipedia by adding missing information. |
 | This South African cuisine–related article is a stub. You can help Wikipedia by adding missing information. |