Isidudu
Isidudu (Xhosa pronunciation: [Isidudu]) is a soft porridge made from ground corn known as mealie meal. It is a common breakfast in Xhosa and Zulu households. It is served with sugar and milk. Some may prefer white/brown vinegar and sugar or butter/peanut butter and sugar etc. Sometimes the ground corn is fermented to have a sour taste.
See also
[edit]External links
[edit]
 | This South African cuisine–related article is a stub. You can help Wikipedia by adding missing information. |