Anelli

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Anelli
Anellini pasta, uncooked
Alternative names	Anellini, anelletti
Type	Pasta
Place of origin	Italy
Media: Anelli

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.^[1] They are generally used for soups and pasta salads.

References

[edit]

↑ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.

Pasta

Types

Long pastas	Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti alla chitarra Stringozzi Stroncatura Tagliatelle Taglierini Tagliolini Trenette Tripoline Troccoli Vermicelli
Short pastas	Calamarata Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Crozets de Savoie Farfalle Fiori Foglie d'ulivo Fusi Fusilli (Rotini) Garganelli Gemelli Lanterne Lorighittas Macaroni Malloreddus Orecchiette Paccheri Passatelli Penne Pillus Pizzoccheri Radiatori Rigatoni Rotelle Sagnarelli Scialatelli Sedani Su Filindeu Testaroli Tortiglioni Trofie Ziti
Pastina	Acini di pepe Alphabet pasta Anelli Ditalini Fregula Orzo Stelline
Stuffed pastas	Agnolini Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Culurgiones Fagottini Mezzelune Ravioli Raviole du Dauphiné Sacchettoni Sorrentinos Tortellini Tortelli Tortelloni
Other or variable	Cannelloni Lasagna Occhi di lupo Strozzapreti Vincisgrassi

Cooking

Producers

Italian	Agnesi Bertagni Barilla Buitoni De Cecco La Molisana Poiatti Rana Rigo Voiello
American	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company
Australian	San Remo

Equipment manufacturers

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See also

References