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Vagococcus penaei

From Wikipedia, the free encyclopedia

Vagococcus penaei
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Vagococcus
Species:
V. penaei
Binomial name
Vagococcus penaei
Jaffrès et al. 2009

Vagococcus penaei is a species of bacteria. It is Gram-positive, catalase-negative and coccus-shaped. Its type strain is CD276T (=LMG 24833T =CIP 109914T).[1]

References

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  1. Jaffres, E.; Prevost, H.; Rossero, A.; Joffraud, J.-J.; Dousset, X. (2009). "Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)". International Journal of Systematic and Evolutionary Microbiology. 60 (9): 2159–2164. doi:10.1099/ijs.0.012872-0. ISSN 1466-5026. PMID 19897618.

Further reading

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Jaffres, Emmanuel; Lalanne, Valerie; Mace, Sabrina; Cornet, Josiane; Cardinal, Mireille; Serot, Thierry; Dousset, Xavier; Joffraud, Jean-Jacques (30 June 2011). "Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis". International Journal of Food Microbiology. 147 (3): 195–202. doi:10.1016/j.ijfoodmicro.2011.04.008. PMID 21531471.

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