Vagococcus intermedius
| Vagococcus intermedius | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. intermedius |
| Binomial name | |
| Vagococcus intermedius Johansson et al. 2023[1] | |
| Type strain[2] | |
| STAA11 | |
Vagococcus intermedius is a Gram-positive bacterium from the genus Vagococcus which has been isolated from broiler meat.[3]
References
[edit]- ↑ "Species: Vagococcus proximus". LPSN.DSMZ.de.
- ↑ Johansson, Per; Jääskeläinen, Elina; Säde, Elina; Björkroth, Johanna (31 October 2023). "Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat". International Journal of Systematic and Evolutionary Microbiology. 74 (9). doi:10.1099/ijsem.0.005963. PMID 37462470.
- ↑ Oren, Aharon; Göker, Markus (31 October 2023). "Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 73, part 7 of the IJSEM". International Journal of Systematic and Evolutionary Microbiology. 74 (9). doi:10.1099/ijsem.0.006041. PMID 37906095.
 | This Lactobacillales-related article is a stub. You can help Wikipedia by adding missing information. |