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Undecanol

From Wikipedia, the free encyclopedia
Undecanol[1]
Skeletal formula
Skeletal formula
Space-filling formula
Space-filling formula
Names
Preferred IUPAC name
Undecan-1-ol
Other names
Undecanol, 1-Undecanol, Undecyl alcohol, 1-Hendecanol
Identifiers
3D model (JSmol)
Abbreviations UnOH
n-UnOH
nUnOH
nUnOH
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.003.609 Edit this at Wikidata
UNII
  • InChI=1S/C11H24O/c1-2-3-4-5-6-7-8-9-10-11-12/h12H,2-11H2,1H3 X markN
    Key: KJIOQYGWTQBHNH-UHFFFAOYSA-N X markN
  • OCCCCCCCCCCC
Properties
C11H24O
Molar mass 172.312 g·mol−1
Appearance Colorless liquid
Density 0.8298 g/mL
Melting point 19 °C (66 °F; 292 K)
Boiling point 243 °C (469 °F; 516 K)
Insoluble
Solubility in Ethanol and diethyl ether Soluble
Hazards
GHS labelling:
GHS07: Exclamation markGHS09: Environmental hazard
Warning
H315, H319, H400, H411
P264, P264+P265, P273, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364, P391, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
1
1
0
Flash point 108 to 113 °C (226 to 235 °F; 381 to 386 K)
253 °C (487 °F; 526 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X markN verify (what is checkYX markN ?)

Undecanol, also known by its IUPAC name 1-undecanol or undecan-1-ol, and by its trivial names undecyl alcohol and hendecanol, is a fatty alcohol. Undecanol is a colorless, water-insoluble liquid of melting point 19 °C and boiling point 243 °C.

Industrial uses and production

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It has a floral citrus like odor, and a fatty taste and is used as a flavoring ingredient in foods. It is commonly produced by the reduction of undecanal, the analogous aldehyde.[2]

Natural occurrence

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1-Undecanol is found naturally in many foods such as fruits (including apples and bananas), butter, eggs and cooked pork.[2]

Toxicity

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Undecanol can irritate the skin, eyes and lungs. Ingestion can be harmful, with the approximate toxicity of ethanol.[3]

References

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  1. CRC Handbook of Chemistry and Physics, 60th Edition, 1980
  2. 1 2 Burdock, George A. (1997). Encyclopedia of Food and Color Additives. CRC Press. p. 2879. ISBN 978-0-8493-9416-4.{{cite book}}: CS1 maint: deprecated archival service (link)
  3. "MSDS Safety Sheet". Archived from the original on 2009-01-15. Retrieved 2009-06-14.
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