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Truncocolumella

From Wikipedia, the free encyclopedia

Truncocolumella
Truncocolumella citrina
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Suillaceae
Genus: Truncocolumella
Zeller (1939)
Type species
Truncocolumella citrina
Zeller (1939)
Species

T. citrina
T. occidentalis
T. rubra

Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales.[1] It was circumscribed by American mycologist Sanford Myron Zeller in 1939.[2]

The potato-like T. citrina is up to 7 cm broad. The spore mass is yellowish, darker in age.[3] One field guide lists T. citrina as edible.[4] David Arora cites one story that it may leave a licorice-like aftertaste that can persist for hours.[3]

To determine the odour of T. citrina, mature fruiting bodies were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies.[5]

References

[edit]
  1. Binder M, Hibbett DS (2006). "Molecular systematics and biological diversification of Boletales". Mycologia. 98 (6): 971–981. doi:10.1080/15572536.2006.11832626. PMID 17486973.
  2. Zeller SM (1939). "New and noteworthy Gasteromycetes". Mycologia. 31 (1): 1–31. doi:10.2307/3754429. JSTOR 3754429.
  3. 1 2 Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, California: Ten Speed Press. pp. 752–53. ISBN 978-0-89815-170-1.
  4. Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 301. ISBN 978-0-88192-935-5.
  5. Wood W. F.; Foy B. D.; Largent D. L. (1998). "Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina". Biochemical Systematics and Ecology. 26 (5): 589–591. Bibcode:1998BioSE..26..589W. doi:10.1016/S0305-1978(98)00014-3.