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The content of Dubu was merged into Tofu. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. For the discussion at that location, see its talk page.
Latest comment: 4 years ago1 comment1 person in discussion
For some years in America, stores have sold sprouted tofu. It is claimed to be beneficial for health in a variety of ways which I cannot remember at the moment. I've seen it in a variety of stores in the Seattle, Washington area.
Latest comment: 1 year ago3 comments2 people in discussion
What's the basis for tofu arriving in Japan in the 8th century? Can't access the book being quoted. Considering tofu was poorly attested to in China before the 10th century, I'm skeptical that we know for sure that Japan had it before then. 104.232.119.107 (talk) 13:12, 26 July 2024 (UTC)Reply
It should have better sources. There are instances of the characters 唐府 for tofu being used, suggesting it's from the Tang Era. Based on when Tang dynasty had cultural exchanges with Japan (and when the Tang dynasty ended), the theories put the introduction at the 8th century.
Latest comment: 20 days ago2 comments2 people in discussion
Tofu isn't cultivated, and there are no tofu farms - soybeans are, and tofu is made from curdled soy milk, much the same way cheese is. In the strictest sense, it could be considered a type of plant-based cheese. ~2026-45692-07 (talk) 23:10, 12 September 2026 (UTC)Reply
level-4 vital article is rated C-class on Wikipedia's content assessment scale.
Fixed. Thanks. Zefr (talk) 00:22, 13 September 2026 (UTC)