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Talk:Tanya Steel

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Latest comment: 3 months ago by ~2026-26114-19 in topic Need Help Fixing This Page

Need Help Fixing This Page

[edit]

Hello,

I am the subject of this article, Tanya Steel, and I would like to propose several improvements to ensure the entry complies with Wikipedia’s neutrality and sourcing standards.

I understand Wikipedia’s conflict of interest guidelines and will not directly make substantive edits to the article. Instead, I am submitting below the following changes for review by independent editors:

  1. Adding independent, reliable sources (e.g., The New York Times) to support key roles and initiatives
  2. Removing or improving citations that rely on primary or affiliated sources
  3. Adding additional internal links from related articles to address the “orphan” status

Thank you for your time and for helping improve the article.

— Tanya Steel

External Links Provided:

On three occasions, Steel has been awarded the James Beard Awards for Journalism. In 2003, she received the award in the "Restaurant Review & Critique" category and in 2008 & 2009 in the category of "Website Focusing on Food, Beverage, Restaurant and Nutrition".[citation needed]: For James Beard Award: https://archive.jamesbeard.org/chef/tanya-wenman-steel#:~:text=Awards,Tanya%20Wenman%20Steel

Steel has been nominated for multiple Webby Awards.[citation needed]: https://winners.webbyawards.com/2012/websites-and-mobile-sites/general-desktop-mobile-sites/lifestyle/149448/epicuriouscom

Steel has authored and co-authored 3 books centered around food and nutrition. Her first book, "Real Food for Healthy Kids", was published in 2008 and was co-written with Tracey Seaman. In 2012, Steel, along with other editors from Epicurious, authored "The Epicurious Cookbook." Her most recent book, "Food Fight: A Mouthwatering History of Who Ate What and Why through the Ages", was published in 2018.

https://foodtank.com/news/2017/06/tanya-steel-clean-plates-interview/\

https://parentingpatch.com/food-fight-a-mouthwatering-history-of-who-ate-what-and-why-through-the-ages-book-review/ or https://blendradioandtv.com/listing/tanya-steel-national-geographic-kids-food-fight/

Beginning in 2005, Steel began working as the Editorial Director and Editor-in-Chief for Epicurious and in 2011, Gourmet Live and Gourmet.com were added to her role.

https://eatdrink.ca/the-epicurious-cookbook/

https://www.epicurious.com/info/press-center

https://www.grubstreet.com/2011/08/epicurious_editor_in_chief_tan.html

In 2016 and 2017, Steel served as the Editorial Director of Clean Plates, a technology/digital media company focusing on health & wellness food culture. Citation: https://melaniefabulous.substack.com/p/tanya-steel-clean-plates-622 or https://foodtank.com/news/2017/06/tanya-steel-clean-plates-interview/\

Also, I added an internal link on my name on the Epicurious and International Association of Culinary Professionals. Also, under the Foundation section in Julia Child I put a talk comment that perhaps they mention leadership and also include link to me as Award Director.

I am happy to provide any additional external or internal links or citations. Thank you so very much. ~2026-26114-19 (talk) 21:02, 29 April 2026 (UTC)Reply