Talk:Tanya Steel
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Need Help Fixing This Page
[edit]Hello,
I am the subject of this article, Tanya Steel, and I would like to propose several improvements to ensure the entry complies with Wikipedia’s neutrality and sourcing standards.
I understand Wikipedia’s conflict of interest guidelines and will not directly make substantive edits to the article. Instead, I am submitting below the following changes for review by independent editors:
- Adding independent, reliable sources (e.g., The New York Times) to support key roles and initiatives
- Removing or improving citations that rely on primary or affiliated sources
- Adding additional internal links from related articles to address the “orphan” status
Thank you for your time and for helping improve the article.
— Tanya Steel
External Links Provided:
On three occasions, Steel has been awarded the James Beard Awards for Journalism. In 2003, she received the award in the "Restaurant Review & Critique" category and in 2008 & 2009 in the category of "Website Focusing on Food, Beverage, Restaurant and Nutrition".[citation needed]: For James Beard Award: https://archive.jamesbeard.org/chef/tanya-wenman-steel#:~:text=Awards,Tanya%20Wenman%20Steel
Steel has been nominated for multiple Webby Awards.[citation needed]: https://winners.webbyawards.com/2012/websites-and-mobile-sites/general-desktop-mobile-sites/lifestyle/149448/epicuriouscom
Steel has authored and co-authored 3 books centered around food and nutrition. Her first book, "Real Food for Healthy Kids", was published in 2008 and was co-written with Tracey Seaman. In 2012, Steel, along with other editors from Epicurious, authored "The Epicurious Cookbook." Her most recent book, "Food Fight: A Mouthwatering History of Who Ate What and Why through the Ages", was published in 2018.
https://foodtank.com/news/2017/06/tanya-steel-clean-plates-interview/\
https://parentingpatch.com/food-fight-a-mouthwatering-history-of-who-ate-what-and-why-through-the-ages-book-review/ or https://blendradioandtv.com/listing/tanya-steel-national-geographic-kids-food-fight/
Beginning in 2005, Steel began working as the Editorial Director and Editor-in-Chief for Epicurious and in 2011, Gourmet Live and Gourmet.com were added to her role.
https://eatdrink.ca/the-epicurious-cookbook/
https://www.epicurious.com/info/press-center
https://www.grubstreet.com/2011/08/epicurious_editor_in_chief_tan.html
In 2016 and 2017, Steel served as the Editorial Director of Clean Plates, a technology/digital media company focusing on health & wellness food culture. Citation: https://melaniefabulous.substack.com/p/tanya-steel-clean-plates-622 or https://foodtank.com/news/2017/06/tanya-steel-clean-plates-interview/\
Also, I added an internal link on my name on the Epicurious and International Association of Culinary Professionals. Also, under the Foundation section in Julia Child I put a talk comment that perhaps they mention leadership and also include link to me as Award Director.
I am happy to provide any additional external or internal links or citations. Thank you so very much. ~2026-26114-19 (talk) 21:02, 29 April 2026 (UTC)
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