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Latest comment: 2 years ago1 comment1 person in discussion
This page mentions twice that Squacquerone is crumbly but it's really a soft creamy cheese (as described in the Italian language Wikipedia) and shouldn't crumble at all (it's almost cottage cheese like in consistency, too wet to crumble) 93.144.103.172 (talk) 06:45, 18 April 2024 (UTC)Reply
