Talk:Shrikhand

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Latest comment: 18 years ago1 comment1 person in discussion

The article contradicts itself. On the first paragraph it says "It is one of the main desserts in Gujarati cuisine, and a common side dish in Maharashtrian cuisine." but on the second paragraph it says "In Gujarati cuisine, the Shrikhand is not eaten as a dessert, but as a side-dish".

So, which one is it?

RMN 23:35, 3 August 2007 (UTC)Reply

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The comment(s) below were originally left at Talk:Shrikhand/CommentsTalk:Shrikhand/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

This requires a better picture. From the image, the balu shahi is much more prominent than the shrikhand.

Last edited at 19:20, 3 July 2009 (UTC). Substituted at 06:04, 30 April 2016 (UTC)

This page was redesigned at the edge.

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