Talk:Sardo

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Egypt Low‑importance

	Egypt portal This article is within the scope of WikiProject Egypt, a collaborative effort to improve the coverage of Egypt on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EgyptWikipedia:WikiProject EgyptTemplate:WikiProject EgyptEgypt
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Argentina Low‑importance

	Argentina portal This article is part of WikiProject Argentina, an attempt to expand, improve and standardise the content and structure of articles related to Argentina. If you would like to participate, you can improve Sardo, or sign up and contribute to a wider array of articles like those on our to do list.ArgentinaWikipedia:WikiProject ArgentinaTemplate:WikiProject ArgentinaArgentine
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User:Dingfelder has been given the following note: Cheeses for which you made virtually identical new pages on April 6 2005 and which you listed in List of cheeses, with an external link to a South African cheese festival that does not actually mention any particular cheeses: Bokmakiri cheese, Kwaito cheese, Wookie cheese, Sardo cheese, Testouri cheese. Most of these cheeses turn up very few Google hits; for some the Google hits appear to be reflections of the Wikipedia articles. Can you offer any additional information on these cheeses? Thank you. --Wetman 09:45, 24 September 2005 (UTC)Reply

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Latest comment: 18 years ago1 comment1 person in discussion

This page lists the cheese as being from Argentina, but on the 'list of cheeses,' it is under Egypt....HUH? I smell a rat. aelfthrytha

It seems that copies of the original Pecorino Sardo are now made in both Argentina and Egypt - personally I'd just merge this article in with the original, we don't have separate articles for 'original' Cheddar cheese and Cheddar cheese from outside Somerset. FlagSteward 00:44, 24 September 2007 (UTC)Reply

This page was redesigned at the edge.

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