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Latest comment: 3 years ago4 comments4 people in discussion
i'd like to add that i don't find this dish to be at all similar to stamppot, stoemp, colcannon, bubble & squeak or the likes, because the mashed potato base is integral to the texture of those dishes. (it does look lovely, however)--77.166.200.185 (talk) 20:52, 22 July 2020 (UTC)Reply
I just want to add my opinion even if my english is not perfect. Pyttipanna dont have to be diced. Its only the pyttipanna you buy deepfrozen that is diced. Home made pytt is not diced becuase there are no reason to do so. —Preceding unsigned comment added by 83.253.15.181 (talk) 17:07, 25 March 2009 (UTC)Reply
Pytt i panne (roughly "put into [the frying] pan", where "pytt" really means small things or peaces, but is used as a pun for "putt", i.e. put), as it's known as in Norway, is the same as the Swedish dish. --Kebman (talk) 22:52, 24 July 2009 (UTC)Reply
Latest comment: 2 years ago1 comment1 person in discussion
I've been eating pyttipanna/-u/-e for half a century, but I don't recall ever having had green beans, peas or sweetcorn in it. I think the currently used main image is therefore unrepresentative, and even misleading. I'm swapping it for another I found in the Commons. -- DoubleGrazing (talk) 15:02, 2 September 2023 (UTC)Reply
