Talk:Note by Note cuisine

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Sources

Latest comment: 12 years ago1 comment1 person in discussion

"French chef creates 'entirely synthetic gourmet dish'". The Daily Telegraph. 20 April 2009. Retrieved 9 November 2013.
"French chef creates 'world's first synthetic gourmet dish'". Hindu Times. 20 April 2009. Retrieved 9 November 2013.
"From Molecular Cuisine to Cuisine Note by Note". Cordon Bleu. Retrieved 9 November 2013.
Gulmohar, Anu (2 October 2011). "Note by Note Cooking: The next culinary trend?". The Sunday Indian. Retrieved 9 November 2013.
Brandstatter, Tasha (18 June 2013). "Note à Note, the Haute Cuisine of the Future?". Food Riot. Retrieved 9 November 2013.
Everts, Sarah (12 November 2012). "Note-By-Note Cuisine". C&EN. Retrieved 9 November 2013.

Tentinator 13:55, 9 November 2013 (UTC)Reply

History

Latest comment: 1 year ago2 comments2 people in discussion

Most of the 'History' section feels unnecessary. Is it important to know all the times Note-by-Note cooking was used, especially when it's uncited? Significa liberdade (talk) 18:52, 22 July 2023 (UTC)Reply

I've cut this down. I think criticisms will exist given the current state of molecular gastronomy, so the article may be expanded in that direction. Rollinginhisgrave (talk | contributions) 21:41, 17 March 2025 (UTC)Reply

This page was redesigned at the edge.

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History