Talk:Meat floss

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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Tchan24601.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 08:24, 17 January 2022 (UTC)

"Pork fu"

Is this the same as what is marketed as "pork fu"? Badagnani 09:04, 28 February 2006 (UTC)

I usually see it as "Pork song/sung", but it's definitely pork and it's definitely "fu-fy". Sjschen 15:10, 28 February 2006 (UTC)

Pork Fu is a less-fried and less-shredded version of Pork song. Fu retains a more fibrous, tangible texture than Song--which is better described as 'crumbly'. Asdfff 03:37, 25 April 2006 (UTC)

Does that mean we need a pork fu article? Badagnani 01:57, 3 December 2006 (UTC)

"Dental Floss link"

I think I will remove the Dental Floss link, since it has nothing to do with pork floss.Guacamel (talk) 04:55, 27 January 2010 (UTC)

Changed interwiki link ja:soboro to rousong

First there was a category:Japanese cuisine which I removed. Second, this page was linked to Japanese page for soboro ja:そぼろ, however, there was an existing subsection under denbu ja:でんぶ which actually discussed Rousong. Therefore, I created a ja:肉鬆 page with the redirect to that section.
I might also mention in passing that the Japanese wiki had an article ja:肉末焼餅 or roumou shaobing, which explains that this is a type of Shaobing stuffed with ground meat (roumou), and that this is approximately like the Japanese soboro. --Kiyoweap (talk) 06:37, 2 April 2012 (UTC)

"Mongolian borts"

Wouldn't this be comparable to the borts of Mongolia? See :http://www.mongolfood.info/en/recipes/borts.html — Preceding unsigned comment added by 76.103.104.48 (talk) 02:23, 27 April 2012 (UTC)

Laos

This also exists in Laos. I ate it almost every day for six weeks in Vientiane where it was an ingredient on baguettes sold by many vendors at the bus station.

I had been wondering what it was until today in Taipei where I saw a sign with a picture and English calling it "pork floss". I would like to know its name in Lao. — Hippietrail (talk) 06:14, 1 February 2014 (UTC)

Attention Header?

Should we rename this header to something more specific, like "Health concerns?" I also have some info on the potential carcinogenicity of Rousong which I'm about to add, which I think would be appropriate under this header.

Thanks! — Preceding unsigned comment added by Tchan24601 (talk • contribs) 13:58, 9 May 2018 (UTC)

Scientific studies - maybe not use the word positive for something that apparently causes cancer?

I realize the "positive" is here to say that they are sure they found corelation, but at first glance it reads as if this is something good, but apparently it's not.--91.119.227.69 (talk) 16:25, 12 September 2018 (UTC)

Similar meat floss product in hausa cuisine

Dambu nama is a meat floss product, should it be included other here or is this just a chinese article? Dolpina (talk) 15:41, 31 January 2026 (UTC)