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Salty

0.25L (1 cup) Full-Fat Yogurt
0.25L (1 cup) Chilled milk
1 teaspoon (4g) Cumin seeds
2 teaspoons Lemon juice
1/2 - 1 teaspoon (2-4g) Salt
0.1L (1/2 cup) Ice cubes
1/4 teaspoon Mint (finely crumbled, dried; optional)

Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 to 3 minutes. Cool and grind. In blender, blend cumin seed powder with yogurt, milk, lemon juice, salt and ice cubes. Optionally scatter with crumbled mint. Serve chilled.

Makes 4 servings.

Measures

As far as I get the measures:

1 teaspoon = 4.8 grams
1 cup(liquid) = 0.24 Liters

Muahahha

I moved this to Mango Lassi. Now remember, don't make any more comments on general lassi, only on mango. Cool and oh yeah, Ahung is the smartest guy on earth. AHUNG!!!!!!!!!!!!!!!!! For more information on this absolute genius, go to User:Ahung

unsourced

Latest comment: 1 month ago2 comments2 people in discussion

This edit request has been answered. Set the |answered= parameter to no to reactivate your request.

It is legal^{[citation needed]} in many parts of India and mainly sold during Holi, when pakoras containing bhang are also sometimes eaten. ~2026-33678-75 (talk) 06:59, 8 June 2026 (UTC)Reply

Not done: it's not clear what changes you want made. Please detail the specific changes in a "change X to Y" format and provide a reliable source if appropriate. {{GearsDatapacks|talk|contribs|in solidarity}} 12:57, 8 June 2026 (UTC)Reply

This page was redesigned at the edge.

Salty

Measures

Muahahha

unsourced