Talk:Italian dressing

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Untitled

Latest comment: 14 years ago2 comments2 people in discussion

In this sentence there is an error: North American-style Italian dressing is unknown in Italy, where salad is normally dressed with olive oil, vinegar, salt, and black pepper at table, and not with a pre-mixed vinaigrette. Black pepper is almost never used to dress salad in Italy. --TheLoneTraveller (talk) 10:59, 17 January 2012 (UTC)Reply

Hmm. Waverly Root, The Food of Italy, p. 642: "Insalata siciliana [has] the standard salad dressing of olive oil, wine vinegar, salt and pepper." In looking over various Italian cookbooks, I see that though many salads are dressed without pepper, many others (especially composed salads) do include pepper. Oil, vinegar, and salt are certainly more 'central' than pepper, though. --Macrakis (talk) 16:11, 17 January 2012 (UTC)Reply

Assessment comment

Latest comment: 19 years ago1 comment1 person in discussion

The comment(s) below were originally left at Talk:Italian dressing/CommentsTalk:Italian dressing/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Hardly any info, nothing on it -- Warfreak 00:24, 16 June 2007 (UTC)Reply

Last edited at 00:24, 16 June 2007 (UTC). Substituted at 19:12, 29 April 2016 (UTC)

This page was redesigned at the edge.

Untitled

Assessment comment