Talk:Georgian bread

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Georgia (country) Mid‑importance

	Georgia (country) portal This article is within the scope of WikiProject Georgia (country), a collaborative effort to improve the coverage of Georgia and Georgians on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Georgia (country)Wikipedia:WikiProject Georgia (country)Template:WikiProject Georgia (country)Georgia (country)
Mid	This article has been rated as Mid-importance on the project's importance scale.

Please confirm classification

Latest comment: 10 years ago1 comment1 person in discussion

The WikiProject classification for Georgian bread is Start-class. However, the page has less than 100 words, so it might not meet the grading criteria. If it should be a stub, then please set |class=Stub on this talk page & reinstate the stub tag(s) on the article page. ~ Tom.Reding (talk ⋅dgaf) 14:10, 11 July 2016 (UTC)Reply

This page was redesigned at the edge.

Please confirm classification