Talk:Gastrophysics

	This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC
	This article was accepted from this draft on 27 February 2017 by reviewer MatthewVanitas (talk · contribs).

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Physics Low‑importance

	Physics portal This article is within the scope of WikiProject Physics, a collaborative effort to improve the coverage of Physics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PhysicsWikipedia:WikiProject PhysicsTemplate:WikiProject Physicsphysics
Low	This article has been rated as Low-importance on the project's importance scale.

Comparison with Molecular Gastronomy

Latest comment: 6 years ago1 comment1 person in discussion

Am I crazy, or is this the exact same thing as the article in Molecular Gastronomy? The other article is much more thorough and covers the same basic concept. From the lead on molecular gastronomy:

"seeks to investigate the physical and chemical transformations of ingredients that occur in cooking"

and for Gastrophysics:

"employs principles from physics and chemistry to attain a fundamental understanding of the worlds of gastronomy and cooking"

They sound like the same concept, or at least concepts with a very large amount of overlap. If these truly are distinct from one another, it would be wonderful if there was at least a sentence indicating in what ways they're different. --2A02:A210:2402:FF00:FC03:1E43:37B8:AAF (talk) 13:25, 27 July 2020 (UTC)Reply

This page was redesigned at the edge.

Comparison with Molecular Gastronomy