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The information in this article is incorrect. Ref. The Professional Chef The Culinary Institute of America, 8th ed., 2006, John Wiley & Sons, Inc., Hoboken, New Jersey, p. 160: "If the sauteus is too large, however, the fond (carmelized drppings from the meat) could scorch. (emphasis sic)
--FBelden (talk) 18:18, 21 April 2010 (UTC)Reply
