Talk:Coffea arabica

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Taxonomy

Latest comment: 2 years ago1 comment1 person in discussion

8° reference to be improved Graph8389 (talk) 17:02, 25 April 2024 (UTC)Reply

robusta cultivar

Latest comment: 1 year ago1 comment1 person in discussion

The topic on robusta cultivar claims it produces 45% of coffee, this topic on Arabica claims it produces 60% of the worlds coffee togheter without the others already 105% of world production either or both of these numbers is unreliable it seems — Preceding unsigned comment added by 77.161.157.32 (talk) 00:17, 27 January 2025 (UTC)Reply

More or less acidic than robusta?

Latest comment: 1 year ago1 comment1 person in discussion

This page says that robusta is "more acidic, more bitter, and more highly caffeinated". The coffea canephora page (robusta) says "Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans".

Could someone check whether arabica or robusta are generally more acidic, and fix the inconsistency? 75.134.65.25 (talk) 06:11, 4 April 2025 (UTC)Reply

This page was redesigned at the edge.

Taxonomy

robusta cultivar

More or less acidic than robusta?