Talk:Cinnamaldehyde

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Chemicals: Core High‑importance

	This article is within the scope of WikiProject Chemicals, a daughter project of WikiProject Chemistry, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project.ChemicalsWikipedia:WikiProject ChemicalsTemplate:WikiProject Chemicalschemicals
High	This article has been rated as High-importance on the project's importance scale.
	This is a core article in the WikiProject Chemicals worklist.

Decomposition

Latest comment: 9 years ago2 comments2 people in discussion

The Synthesis section contains this line: " Cinnamaldehyde decomposes to benzaldehyde at temperatures around 60 °C.[14]". This seems inconsistent with the boiling point of 248C shown in the info panel, and could use correction or further explanation. — Preceding unsigned comment added by 50.181.202.130 (talk) 18:28, 29 November 2016 (UTC)Reply

I tried to remove this statement previously, but upon reading the paper, I removed it again. Some editor really wanted this statement included (possibly an author on the paper). --Smokefoot (talk) 18:49, 29 November 2016 (UTC)Reply

Oxygen-Sulfur bond

Latest comment: 4 years ago1 comment1 person in discussion

The biosynthesis figure is wrong - acyl-CoA's don't have an oxygen-sulfur bond — Preceding unsigned comment added by 174.86.70.151 (talk) 22:22, 10 January 2022 (UTC)Reply

Cinnamaldehyde content is wrong

Latest comment: 2 years ago1 comment1 person in discussion

Cinnamaldehyde content in cinnamon oil is not 90%, but usually in the range of 60-80%, higher in cassia cinnamon than true (Ceylon) cinnamon https://www.sciencedirect.com/science/article/abs/pii/S0926669012002622 Realdoctorstu (talk) 15:22, 5 April 2024 (UTC)Reply

Use of chem tags instead of {{Chem}} or {{Chem2}}

Latest comment: 1 year ago1 comment1 person in discussion

H At 12:30, 9 September 2024 (UTC)Reply

This page was redesigned at the edge.

Decomposition

Oxygen-Sulfur bond

Cinnamaldehyde content is wrong

Use of chem tags instead of {{Chem}} or {{Chem2}}