Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

Jump to content

Talk:Caș

Page contents not supported in other languages.
Add topic
From Wikipedia, the free encyclopedia
Latest comment: 9 years ago by Leschnei in topic Merge caș into Curd

Requested move

[edit]
The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: moved per request. Favonian (talk) 18:56, 4 May 2014 (UTC)Reply


CaşCaș – The corect spelling is with a ș(S-comma) and not a ş(S-cedilla). That used to be a problem with systems pre Windows XP. Not anymore. Ableci (talk) 19:32, 26 April 2014 (UTC)Reply

Survey

[edit]
Feel free to state your position on the renaming proposal by beginning a new line in this section with *'''Support''' or *'''Oppose''', then sign your comment with ~~~~. Since polling is not a substitute for discussion, please explain your reasons, taking into account Wikipedia's policy on article titles.
The answer is in the two articles linked in my request: s-comma vs s-cedilla. AjaxSmack has given an extended answer with more examples. S-cedilla is an incorrect sign. When the Turks have done their language reform under Ataturk, they have used the S-comma for the same sound, but decided to go for the cedilla as it would facilitate the production of metal movable type. Now the Turkic languages do go for S-cedilla. Romania never changed the system, but that lead to an unfortunate mix when DTP got into use. Sometimes you have the strange combination of t-comma ț and s-cedilla in the same publication. Ableci (talk) 09:13, 2 May 2014 (UTC)Reply

Discussion

[edit]
Any additional comments:

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.

Merge caș into Curd

[edit]

Caș is the Romanian name for Curd and not a particular cheese. I propose the merger of the two.  Preceding unsigned comment added by Ableci (talkcontribs) 20:48, 26 April 2014 (UTC)Reply

  • Answer: If source is an issue, than this stub should be ready for quick deletion. I can't seem to find anything like The Guardian. But some articles:
cas (with the s pronounced sh) which usually has just a little salt or none. This is very fresh, you can find it in the markets only during the summer
A very fresh curd cheese using made in the evening and left overnight to curdle and lightly salted. It has a smooth almost 'squeaky' texture. It's often eaten for breakfast with eggs, shredded into salad, or used in pies (it can be sweetened).
Here you have a video with the making process.

Ableci (talk) 09:22, 2 May 2014 (UTC)Reply

If it's a curd cheese, it could be the same as curd cheese, i.e. quark (dairy product). --Off-shell (talk) 07:30, 20 August 2014 (UTC)Reply
As noted by Off-shell and Ableci, caș is a fresh cheese, like quark and others. Most of these cheese have very short articles of their own, so I have added a couple of references (books) to the article and removed the merge tag. Leschnei (talk) 14:07, 28 February 2017 (UTC)Reply