Talk:Bochur
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Latest comment: 1 year ago by DrKay in topic Requested move 16 February 2025
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| On 16 February 2025, it was proposed that this article be moved from Bahur to Bochur. The result of the discussion was moved. |
Requested move 16 February 2025
[edit]- The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.
The result of the move request was: moved. Uncontested. DrKay (talk) 08:18, 23 February 2025 (UTC)
Bahur → Bochur – The spelling bochur is much more common in regular usage. Yeshivish613 (talk) 03:37, 16 February 2025 (UTC)
- Support. I have heard bochur or bochurim before, didn't even know they are also called bahur. I agree bochur is much more popular and readily recognisable to readers. Also, there are several other meanings for bahur and I'm not sure this is the most prominent: it is also a term (borrowed from Turkish) for a type of incense, and also a type of sausage from Bulgaria. SomethingForDeletion (talk) 04:18, 16 February 2025 (UTC)
- Support. Hftf (talk) 05:21, 16 February 2025 (UTC)
- No objection. I was just filling historical holes from old sources, where, as you may see, 'bahur' was written. --Altenmann >talk 10:13, 16 February 2025 (UTC)
Comment I am not that interested in the subject (and old and lazy :-), so it would be very good someone expanded the article. Even my cited sources contain much more, but my keyboard is rusty from beer spilt :-). --Altenmann >talk 10:13, 16 February 2025 (UTC)
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.