Talk:Bluehour

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Bluehour has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it.
Review: January 17, 2023. (Reviewed version).

This article was nominated for deletion on 22 December 2022. The result of the discussion was no consensus.

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Zagat says "American/Mediterranean" cuisine

Latest comment: 3 years ago1 comment1 person in discussion

https://www.google.com/books/edition/America_s_Top_Restaurants_2009/yzI74duf440C?hl=en&gbpv=1&bsq=%22bluehour%22+%22pearl+district%22&dq=%22bluehour%22+%22pearl+district%22&printsec=frontcover

---Another Believer _(Talk) 02:32, 24 December 2022 (UTC)Reply

Tenures for Kyo Koo and Manuel Lopez

Latest comment: 3 years ago1 comment1 person in discussion

Reminder to do searches on chefs Kyo Koo and Manuel Lopez to determinen when they worked at Bluehour. ---Another Believer _(Talk) 02:42, 24 December 2022 (UTC)Reply

Commons category for Janken

Latest comment: 3 years ago1 comment1 person in discussion

If helpful for images of the building, here's the Commons category for Janken:

commons:Category:Janken

---Another Believer _(Talk) 05:00, 2 February 2023 (UTC)Reply

This page was redesigned at the edge.

Zagat says "American/Mediterranean" cuisine

Tenures for Kyo Koo and Manuel Lopez

Commons category for Janken