Suguo
Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo,[1] Shandong[2] province for the Spring Festival (Chinese New Year[3]). The inventor Su Xiaomei[4] is the younger sister of Su Shi[5]-a famous poet in the Song dynasty.[6]
Cooking method and nutritional value
[edit]The dish can be cooked using pork, Saccharina japonica,[7] lotus root,[8] tofu and so on.
References
[edit]- ↑ "The introduction of Zibo." Archived 2008-04-26 at the Wayback Machine Retrieved Jan 7, 2016.
- ↑ "The introduction of Shandong." Retrieved Jan 7, 2016.
- ↑ "Chinese festivals：traditions, customs and rituals" Wei Liming；translated,Yue Liwen & Tao Lang,2010.
- ↑ "Su Xiaomei." Retrieved May 4, 2014.
- ↑ "Experience of Sushi." Retrieved Jan 5, 2016.
- ↑ "Song Dynasty" Retrieved Mar 7, 2014.
- ↑ "Saccharina japonica | Seaweed Industry Association" Archived 2015-09-09 at the Wayback Machine Retrieved Dec 12, 2015.
- ↑ "What is Lotus root." Retrieved Dec 23, 2015.