Smulpaj
 Smulpaj made with apples | |
| Type | Crumble |
|---|---|
| Course | Dessert |
| Place of origin | Sweden |
| Main ingredients | Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries |
Smulpaj (en. crumb pie) is a Swedish dessert. It is the Swedish version of a Crumble or crisp. The topping is made with Butter, which is mixed with sugar, wheat flour and oatmeal, which is then laid over fruit and then baked.[1][2]
Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.
References
[edit]- ↑ Bronte Aurell (2025). The Scandinavian Year. Food and Thoughts from Sweden, Denmark and Norway. Ryland Peters & Small. ISBN 9781788797399.
- ↑ Caroline Bretherton; Kristan Raines (2015). Step-By-Step Desserts. All the Classics with Creative Variations. Dorling Kindersley. p. 16. ISBN 9780241245378.
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