Riste (dish)
Riste (Kashmiri pronunciation: [rist̪ɨ]), also spelled rista, is a Kashmiri meatball dish made from mutton, beef, and rarely from chicken. It is an important part of Kashmiri wazwan.[1][2]
 Riste | |
| Course | Wazwan Main |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir |
| Serving temperature | Hot |
Ground meat is combined with spices and eggs, then rolled by hand into balls, which are cooked in hot water for half an hour and then boiled in gravy.[3]
See also
[edit]References
[edit]- ↑ "5 Unique Items From Kashmir to Your Must-Try". 3 January 2018.
- ↑ Razdan, Sarla (2004). Kashmiri Cuisine: Through the Ages. Roli Books. p. 45.
- ↑ "Rista Recipe".