Red Hawk cheese
| Red Hawk cheese | |
|---|---|
 | |
Country of origin | United States |
Source of milk | cow's milk |
| Named after | Red-shouldered Hawk |
Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development of the red-orange rind and the cheese was named after red-tailed hawks that are frequently seen around the city of Point Reyes Station.[1]
See also
[edit]
References
[edit]- ↑ The Oxford Companion to Cheese. Oxford University Press. 2016-10-25. ISBN 978-0-19-933090-4.
External links
[edit]
 | This cheese-related article is a stub. You can help Wikipedia by adding missing information. |