Prin Polsuk
Prin Polsuk | |
|---|---|
ปริญญ์ ผลสุข | |
 | |
| Born | |
| Spouse | Thanyaporn "Mint" Jarukittikun |
| Children | 1 |
Prin Polsuk (Thai: ปริญญ์ ผลสุข; RTGS: Prin Phonsuk) is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai (Thai: สำรับสำหรับไทย), a private kitchen restaurant in Bangkok.[1][2][3][4]
Career
[edit]Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018.[5][6]
Restaurants
[edit]References
[edit]- ↑ "There's Never Been a More Exciting Time to Eat Thai in Bangkok". Bloomberg.com. 2023-02-16. Retrieved 2023-11-01.
- ↑ "Samrub Samrub Thai – Bangkok - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2023-11-01.
- ↑ "Samrub Samrub Thai | Asia's 50 Best Restaurants 2022". 50B - Restaurants - ASIA. Retrieved 2023-11-01.
- ↑ "Samrub for all". Bangkok Post. Retrieved 2023-11-01.
- ↑ Rao, Tejal (2018-05-01). "San Francisco Chef Now Heads the Acclaimed Nahm in Bangkok". The New York Times. ISSN 0362-4331. Retrieved 2023-11-01.
- ↑ "Is Samrub Samrub Thai in Bangkok the world's best Thai restaurant?". CNA Luxury. Retrieved 2025-04-21.
- ↑ Tan, Katelyn. "Prin Polsuk of Samrub Samrub Thai on the importance of collaboration". Tatler Asia. Archived from the original on 2025-04-27. Retrieved 2026-04-26.
- ↑ Nast, Condé. "Vilas Bangkok — Restaurant Review". Condé Nast Traveler. Retrieved 2026-04-26.
- ↑ www.lifestyleasia.com https://www.lifestyleasia.com/hk/travel/asia/central-park-bangkok-guide-restaurants-cafes-roof-park-shopping/. Retrieved 2026-04-26.
{{cite web}}: Missing or empty|title=(help) - ↑ "The sato comeback: Why Thailand's forgotten rice wine is back on restaurant menus". 50B - STORIES. Retrieved 2026-04-26.
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