Prawn roll
 A prawn roll with lettuce and hard-boiled egg | |
| Type | Sandwich |
|---|---|
| Place of origin | Australia |
| Main ingredients | White bread, prawns, lettuce |
A prawn roll is a sandwich item available in areas of Australia, where prawn fishing is a major industry.[1][2] They typically are made using a soft white roll,[3] stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce.
See also
[edit]References
[edit]- ↑ Donnelly, Fiona (2017). "What We're Eating". Australian Gourmet Traveller. Retrieved 22 August 2026 – via EBSCOhost.
- ↑ Norris, Sarah (18 February 2026). "The lobster roll is great, but the prawn roll is magnificent at this new seafood shop". Brisbane Times. Retrieved 22 August 2026 – via ProQuest.
- ↑ Monssen, Kara (20 March 2024). "10 best things to eat at the Formula 1 Australian Grand Prix 2024". Herald Sun. Melbourne. Retrieved 22 August 2026 – via ProQuest.
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| Fish | |
|---|---|
| Shellfish | |
| Other seafood | |
| Processed seafood | |
| Seafood dishes |
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| Health hazards | |
| Advisory services | |
| Animal welfare | |
| Related topics | |
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