Phyllodulcin
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| Names | |
|---|---|
| Preferred IUPAC name
(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-2-benzopyran-1-one | |
| Other names
Praeruptorin | |
| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C16H14O5 | |
| Molar mass | 286.27 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Phyllodulcin is a dihydroisocoumarin found in Hydrangea macrophylla[1] and Hydrangea serrata.[2] It is a sweetener 400–800 times sweeter than sugar.[3]
See also
[edit]References
[edit]- ↑ Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and Thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol. 22, no. 8, pp. 870–872, INIST 1959604.
- ↑ Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume 37, Number 2, pp. 249–257, doi:10.1007/BF02515827.
- ↑ Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003, ISBN 978-0-8493-1486-5.
External links
[edit]
Media related to Phyllodulcin at Wikimedia Commons
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