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Olibanic acid

From Wikipedia, the free encyclopedia
Olibanic acid
Names
IUPAC name
2-octylcyclopropane-1-carboxylic acid
Identifiers
3D model (JSmol)
ChemSpider
  • InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-10-9-11(10)12(13)14/h10-11H,2-9H2,1H3,(H,13,14)
    Key: FLZRNGWKTVAXBN-UHFFFAOYSA-N
  • (+)-trans: InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-10-9-11(10)12(13)14/h10-11H,2-9H2,1H3,(H,13,14)/t10-,11-/m0/s1
    Key: FLZRNGWKTVAXBN-QWRGUYRKSA-N
  • (−)-trans: InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-10-9-11(10)12(13)14/h10-11H,2-9H2,1H3,(H,13,14)/t10-,11-/m1/s1
    Key: FLZRNGWKTVAXBN-GHMZBOCLSA-N
  • (+)-cis: InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-10-9-11(10)12(13)14/h10-11H,2-9H2,1H3,(H,13,14)/t10-,11+/m1/s1
    Key: FLZRNGWKTVAXBN-MNOVXSKESA-N
  • (−)-cis: InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-10-9-11(10)12(13)14/h10-11H,2-9H2,1H3,(H,13,14)/t10-,11+/m0/s1
    Key: FLZRNGWKTVAXBN-WDEREUQCSA-N
  • CCCCCCCCC1CC1C(=O)O
  • (+)-trans: CCCCCCCC[C@H]1C[C@@H]1C(=O)O
  • (−)-trans: CCCCCCCC[C@@H]1C[C@H]1C(=O)O
  • (+)-cis: CCCCCCCC[C@@H]1C[C@@H]1C(=O)O
  • (−)-cis: CCCCCCCC[C@H]1C[C@H]1C(=O)O
Properties
C12H22O2
Molar mass 198.306 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Olibanic acid is a pair of organic compounds with the formula CH3(CH2)7(C3H4)CO2H. These are cyclopropane fatty acids. Although present at lower concentrations than other components, they have a highly potent odor and are thought to contribute the distinctive smell of frankincense. The (1S,2S)-(+)-trans and (1S,2R)-(+)-cis diastereomers have similar but nonidentical "old church"-like odors.[1] Because of the cyclopropane ring, these compounds are conformationally constrained analogues of 2-methylundecanoic acid, a fragrance marketed under the name Mystikal.[2]

References

[edit]
  1. ↑ Cerutti-Delasalle C, Mehiri M, Cagliero C, Rubiolo P, Bicchi C, Meierhenrich UJ, Baldovini N (October 2016). "The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of Frankincense". Angewandte Chemie International Edition. 55 (44): 13719–13723. doi:10.1002/anie.201605242. hdl:2318/1609095. PMID 27699963.
  2. ↑ Armanino N, Charpentier J, Flachsmann F, Goeke A, Liniger M, Kraft P (September 2020). "What's Hot, What's Not: The Trends of the Past 20 Years in the Chemistry of Odorants". Angewandte Chemie International Edition. 59 (38): 16310–16344. doi:10.1002/anie.202005719.