Nutriomics
Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health.[1] More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.[2]
See also
[edit]References
[edit]- ↑ Vailati-Riboni, Mario; Palombo, Valentino; Loor, Juan J. (2017). "What Are Omics Sciences?". Periparturient Diseases of Dairy Cows. pp. 1–7. doi:10.1007/978-3-319-43033-1_1. ISBN 978-3-319-43031-7.
- ↑ "Nutriomics Studies in Diabetes Research".
External links
[edit]- What Are Omics Sciences?
- Nutriomics Studies in Diabetes Research
- Microbiome Test
.svg){kind=small} | This biochemistry article is a stub. You can help Wikipedia by adding missing information. |
 | This nutrition-related article is a stub. You can help Wikipedia by adding missing information. |