Murtado
Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows.[1] It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup.[2]
References
[edit]- ↑ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.
- ↑ "Murtado | Local Berry Liqueur from Chile".
 | This cocktail-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
