Mandoca
 | |
| Type | Bread |
|---|---|
| Course | Breakfast |
| Place of origin | Venezuela |
| Region or state | Zulia and Falcón states |
| Serving temperature | Hot |
| Main ingredients | Cornmeal, plantains, grated cheese, sugar or papelón |
A mandoca is a Venezuelan deep fried, ring-shaped food, made with a mix of plantains and cornmeal. It is usually served at breakfast, with butter, cheese[1] and coffee, and it is most popular in the Venezuelan states of Zulia and Falcón. Mandocas are one of a variety of culinary specialties of Zulia.[2]
Though their relevance has been shaded by the new transnational tendencies because its creation was not intended for massive consumption or for marketing, it remains a basic and important part of the culinary culture of Zulia. It is made of corn meal, water, salt, grated queso blanco (hard, salty, white cheese), sugar or panela and very ripe plantains.[3]
See also
[edit]
References
[edit]- ↑ "Mandoca". worldfood.guide. Retrieved 2026-05-31.
- ↑ "Mandoca | Traditional Snack From Zulia and Falcón | TasteAtlas". www.tasteatlas.com. Retrieved 2021-07-17.
- ↑ Marian Blazes. "Mandoca - Venezuelan Corn Fritters - Recipe for Mandoca". About.com Food. Archived from the original on 5 April 2015. Retrieved 18 April 2015.
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