List of meat-based sauces
Meat-based sauces are sauces prepared using various types of meat as a primary ingredient. They are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.
Meat-based sauces
[edit]- Amatriciana, an Italian sauce containing tomatoes and pancetta[1]
- Carbonara, an Italian sauce containing guanciale or pancetta and eggs[2]
- Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
- Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York.[3]
- Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice.[4]
- Madras curry sauce is a south-Indian style red curry sauce.
- Massaman curry, a Thai curry
- Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon.[5]
- Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice.[6]: 24
- Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches.[7]
- Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations[8][9]
- Ragù, an Italian meat-based sauce with numerous variations
- Barese ragù, an Italian sauce containing pork and lamb[10]
- Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta[11]
- Neapolitan ragù, an Italian meat sauce[12]
- Ragù alla salsiccia, an Italian sausage-based sauce[13]
- Saltsa kima, a Greek topping for spaghetti.[14]: 124
- Satsivi, a Georgian dish of chicken in walnut sauce.
- Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south.[15]
- Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling[16]
See also
[edit]
References
[edit]- ↑ Williams-Sonoma sauce. Simon & Schuster. p. 65.
- ↑ Lynne Rossetto Kasper (1999). The Italian Country Table. Scribner. p. 90.
- ↑ Woellert, Dann (2013-04-16). The Authentic History of Cincinnati Chili. Arcadia Publishing. ISBN 9781625840622.
- ↑ Sen, Colleen Taylor (2009-11-15). Curry: A Global History. Reaktion Books. ISBN 9781861897046.
- ↑ "Jjajangmyeon: A Shared Cultural Icon". The RushOrder Blog. Retrieved 2019-09-24.
- ↑ Singh, Dharam Jit (1970). Indian Cookery. Penguin. ISBN 9780140461411.
Singh's. Indian Cookery, Penguin, 1970,.
- ↑ Osseo-Asare, Fran (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888.
- ↑ "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January 26, 2019.
- ↑ "The Ultimate Cuban Comfort Food: Picadillo". The New York Times. September 21, 2014. Retrieved January 26, 2019.
- ↑ Sauces reconsidered : après Escoffier. Rowman & Littlefield Publishers. p. 108.
- ↑ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 204. ISBN 978-0-7407-7043-2. Retrieved June 5, 2017.
- ↑ "Why you won't find spaghetti bolognese in Italy". The Local. September 14, 2016. Retrieved January 26, 2019.
- ↑ Salse e sughi: per rendere più stuzzicanti i tuoi piatti (in Italian). Edizioni Gribaudo. 2010. ISBN 9788879069632.
- ↑ Walsh, Robb (2015). The Chili Cookbook. Berkeley CA: Ten Speed Press. ISBN 978-1-60774-795-6.
- ↑ Edge, John T. (2014-02-01). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. ISBN 9781469616520.
- ↑ Potempa, Philip (September 16, 2016). "From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s". Post-Tribune. Retrieved June 5, 2017.