Laraha
 | This article includes a list of general references but lacks sufficient corresponding inline citations. (May 2015) |
| Laraha | |
|---|---|
 Still life with a bowl of Curaçao oranges | |
| Species | Citrus × sinensis subsp. currassuviencis |
| Cultivar | 'Laraha' |
| Origin | Curaçao, south Caribbean |
Laraha (Citrus × aurantium subsp. currassuviencis),[1] or Curaçao orange (Citrus aurantium var. currassuviencis),[2] is a citrus tree that grows on the island of Curaçao, and also the fruit of this tree. The name is cognate with Portuguese laranja for the orange. A descendant of the bitter orange, the fruit of the laraha is too bitter and too fibrous to be considered edible.
History and use
[edit]Seville orange trees transplanted on Curaçao from Spain in 1527 did not thrive in the arid climate and soil of this Southern Caribbean island.[2] As the trees were then abandoned, the fruit evolved from a bright orange colour into the green laraha. The dried peels of the laraha, however, were discovered to be pleasantly aromatic,[2] and experimentation with the extracts of these peels led to the creation of Curaçao liqueur.[citation needed]
References
[edit]- ↑ "Citrus sinensis xx currassuviencis". eol.org. Archived from the original on 11 February 2017. Retrieved 8 February 2017.
- 1 2 3 Carpenter, Dave (9 May 2015). "Orange Appeal". beerandbrewing.com. Retrieved 8 February 2017.
Further reading
[edit]- Benjamin, Alan Fredric (2002). Jews of the Dutch Caribbean. Routledge. ISBN 0-415-27439-7.
- Gastmann, Albert (1978). Historical Dictionary of the French and Netherlands Antilles. Scarecrow Press. p. 110. ISBN 0-8108-1153-7.
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