La Once Mil
| La Once Mil | |
|---|---|
 | |
_1.jpg) La Once Mil in Colonia Roma | |
| Restaurant information | |
| Established | 2024 |
| Owner | César de la Parra |
| Food type | Mexican (antojitos) |
| Dress code | None |
| Rating |  (Michelin Guide, 2026) |
| Location |
|
| Reservations | None |
| Website | La Once Mil on Instagram |
La Once Mil[a] is a gourmet taqueria in Mexico City. It is owned by chef César de la Parra, who opened it in 2024 in Lomas de Chapultepec. A second restaurant was opened in Colonia Roma, also in Mexico City. The Lomas de Chapultepec taqueria received one Michelin star in the third Michelin Guide covering Mexico in 2026.
Description
[edit]La Once Mil is a gourmet taqueria, a restaurant specialized in tacos and other antojitos—Mexican street food.[1]
Beef tacos offered include carne asada, arrachera, picaña, Wagyu, lechón, or rib eye steak. Non-beef options include bass al pastor and vegan alternatives.[1][2] The tortillas are handmade and come in different varieties. The restaurant offers sauces ranging in spiciness.[3]
Beside tacos, the taqueria serves tostadas, including spicy tuna or ceviche varieties, quesadillas, noodle soup, or Caesar's salad. Desserts include sorbets, ice creams and meringues.[2]
History
[edit]César de la Parra opened in 2024 the first La Once Mil restaurant in Lomas de Chapultepec, an affluent neighborhood in Miguel Hidalgo. [4] He opened it with two associates, Enrique Glennie and Jimena Gutiérrez. According to them, the idea for the taqueria was to serve tacos of higher quality than the traditional street version.[1]
The name for La Once Mil comes from the postal code serving Lomas de Chapultepec, 11000.[5]
Reception
[edit]A reviewer for the Marco Beteta travel guide commented that the prices are higher than those at street taquerias, which prompted discussion, attributing them to the quality of the ingredients.[6]
In 2026, La Once Mil received one Michelin star in 2026, meaning "high-quality cooking, worth a stop", praising the food preparation.[3]
See also
[edit]
Notes
[edit]- ↑ Spanish pronunciation: [la ˈonse mil]; "eleven thousand".
References
[edit]- 1 2 3 Charqueño, Francisco (21 May 2026). "La Once Mil: una taquería de lujo que conquistó a Michelin y convirtió el taco en alta gastronomía" [La Once Mil: a luxury taco joint that won over Michelin and elevated the taco to haute cuisine]. Aderezo (in Spanish). Organización Editorial Mexicana. Retrieved 11 June 2026.
- 1 2 Brugger, Daniela (11 October 2024). "La Once Mil: los nuevos tacos gourmet que necesitas probar" [La Once Mil: the new gourmet tacos you have to try]. Quién (in Spanish). Retrieved 11 June 2026.
- 1 2 "La Once Mil". Michelin Guide. Retrieved 22 May 2026.
- ↑ De la Rosa, Natalia (11 January 2018). "The 38 Best Restaurants in Mexico City, According to a Local Culinary Guide". Eater. Retrieved 22 May 2026.
- ↑ "The Best Tacos in Mexico City". Michelin Guide. 8 June 2026. Retrieved 11 June 2026.
- ↑ "Los tacos que están causando sensación en CDMX: La Once Mil" [The tacos that are causing a sensation in Mexico City: La Once Mil]. Marco Beteta (in Spanish). 16 January 2025. Retrieved 22 May 2026.
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