Edge Rewrite
restyle Source code View original
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

Jump to content

Joe Dabney

Add links
From Wikipedia, the free encyclopedia

Joe Dabney (January 29, 1929 – December 26, 2015)[1] was an American author. He received the 2005 Lifetime Achievement Award from the Southern Foodways Alliance and his Smokehouse Ham, Spoon Bread & Scuppernong Wine won the James Beard Cookbook of the Year award in 1999. He also authored Mountain Spirits about American moonshine. He used oral histories and historical research.[2]

Bibliography

[edit]
  • Mountain spirits: a chronicle of corn whiskey from King James' Ulster plantation to America's Appalachians and the moonshine life (1974)
  • HERK: hero of the skies (1979)
  • More mountain spirits: the continuing chronicle of moonshine life and corn whiskey, wines, ciders & beers in America's Appalachians (1985)
  • Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking (1998)
  • The Food, folklore, and art of lowcountry cooking: a Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland (2010)

References

[edit]
  1. ↑ "Joseph Earl Dabney Sr. Obituary (1929 - 2015) - Atlanta, GA - gainesvilletimes.com".
  2. ↑ "SFA | Hall of Fame | Lifetime Achievement Award | Joe Dabney". Archived from the original on 2010-05-05.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Joe_Dabney&oldid=1296099447"