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Imperial Buttery

From Wikipedia, the free encyclopedia

Imperial Buttery or Yuchashanfang (Chinese: 御茶膳房; pinyin: Yù chá shàn fáng) was a division of the Imperial Household Department in charge of cooking ordinary meals for the Qing court.[1]

References

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  1. Rawski, Evelyn S. (2001). The Last Emperors: A Social History of Qing Imperial Institutions. University of California Press.