Hrechanyky
Hrechanyky (Ukrainian: Гречаники) or hrechaniks is a Ukrainian dish of boiled buckwheat grains and minced meat, mixed together and formed into a shape similar to meatballs. Other ingredients include onions, eggs, carrot, garlic, flour and tomato paste.
Hrechanyky can be served as a main course or side dish. Various types of meat can be used in cooking the dish. It is usually served with tomato or garlic sauce and accompanied with salad.[1]
In Ukrainian tradition, hrechanyky with horseradish were commonly eaten during Lent.[2]
Hrechanyky is also the name of a traditional Ukrainian dance from Central Ukraine.[3]
References
[edit]- ↑ "Hrechaniks with Meat". Retrieved 2026-06-03.
- ↑ "Перший тиждень посту". 2013-03-18. Retrieved 2026-06-03.
- ↑ "Остання музична династія Диканьки". 2023-01-25. Retrieved 2026-06-03.