Hop Kee
| Hop Kee | |
|---|---|
 Interactive map of Hop Kee | |
| Restaurant information | |
| Established | 1968[1] |
| Owner | Peter Lee |
| Food type | Cantonese[1] |
| Dress code | casual |
| Location | 21 Mott Street, Manhattan, New York, 10013 |
| Coordinates | 40°42′52″N 73°59′56″W / 40.71444°N 73.99889°W |
| Website | www |
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]
When restaurants in New York City were allowed to open in the early days of the COVID-19 pandemic, they were takeout and cash only.[3]
Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[4]
See also
[edit]References
[edit]- 1 2 Lynch, Scott (May 19, 2020). "Classic Chinatown Spot Hop Kee Reopens For Takeout". Gothamist. Retrieved December 28, 2022.
- ↑ Yee, David (January 29, 2015). "Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up". Eater NY. Retrieved December 28, 2022.
- ↑ Hatchett, Caroline (January 12, 2021). "In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive?". Wine Enthusiast. Retrieved December 28, 2022.
- ↑ Dellato, Marisa (April 16, 2021). "5 of Anthony Bourdain's favorite under-the-radar NYC restaurants". New York Post. Retrieved December 28, 2022.
External links
[edit]- Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City
- Anthony Bourdain’s Guide to Disappearing New York
- Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown
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