Fish kettle
A fish kettle is a kind of large, oval-shaped kettle used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids.
Larousse Gastronomique describes the fish kettle as "a long, deep cooking receptacle with two handles, a grid, and a lid. The fish kettle is used to cook whole fish, such as hake, salmon, pike, in a court-bouillon. The removable grid enables the fish to be taken out without breaking it."[1]
See also
[edit]References
[edit]- ↑ Larousse Gastronomique, Prosper Montagné (ed.) New York: Clarkson Potter, 2009.
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by adding missing information. |